Gleeka Sampler
Description
Our GLEEKA Sampler is the best way to enjoy everything we have to offer. Featuring all four of our popular pastries, the Sampler is the ultimate gift!
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Ingredients
Please visit our ingredients page for a complete list of ingredients used in all our pastries.
Baklava
Description
(Bak – la – va) – Lightly buttered sheets of filo pastry layered with freshly chopped walnuts, cinnamon, clove and sugar then baked to a crisp golden brown. A delicate simple syrup infused with citrus and cinnamon tops off this decadent dessert.
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Ingredients
Filo pastry sheets, Plugra butter, walnuts, refined sugar, cinnamon, clove, citrus.
Melomakarona
Description
(Mel – ō – ma – car – o – nah) – Fragrant, satisfying cookies baked to a deep golden brown before being dipped in warmed honey then topped with freshly chopped walnuts, cinnamon and clove-infused sugar.
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Ingredients
Unbleached flour, vegetable oil, honey, walnuts, refined sugar, citrus, cinnamon, clove and organic eggs.
Kouriambiedes
Description
(Koor – am – bē – e – this) – Somewhere between a butter cookie and a shortbread, my Kouriambiedes are made with Plugra butter, Nielsen-Massey bourbon vanilla and toasted almonds. A dusting of confectioner’s sugar finishes off these buttery treats.
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Ingredients
Unbleached flour, Plugra butter, organic eggs, almonds, refined sugar, confectioner’s sugar, citrus, Nielsen-Massey Madagascar Bourbon Vanilla.
Paximathia
Description
(Paks – ē – mah – thee – ah) – The Greek version of an Italian biscotti. Paximathia are twice baked aromatic cookies softer in texture than a biscotti. Delicately flavored with fresh lemon zest and anise seeds, these cookies are perfect with a cup of coffee or tea.
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Ingredients
Unbleached flour, Plugra butter, vegetable oil, walnuts, refined sugar, organic eggs, citrus, Nielsen-Massey Madagascar Bourbon Vanilla, anise seeds.